Vendor Layout
Stalls have been equipped with popular concepts in mind. Proposals that utilize existing equipment are preferred. However, other creative concepts are welcome and will be considered. Any required equipment changes will be at the vendor’s cost.
Stall Layout & Provided Foodservice Equipment for Vendor 01 Pizza (Or other creative concepts to be considered)
[Vented Space]
Stall Layout & Provided Foodservice Equipment for Vendor 02 GRILL/BURGERS (Or other creative concepts to be considered)
[Vented Space]
Stall Layout & Provided Foodservice Equipment for VENDOR 03 SALAD (Or other creative concepts to be considered)
[Non-vented Space]
Example of Stall Layout & Provided Foodservice Equipment for Vendor 04 NOODLES (Or other creative concepts to be considered)
[Vented Space]
Stall Layout & Provided Foodservice Equipment for Vendor 05 POKE (Or other creative concepts to be considered)
[Non-vented Space]
Stall Layout & Provided Foodservice Equipment for Vendor 06 TACOS (Or other creative concepts to be considered)
[Vented Space]
Example of Stall Layout & Provided Foodservice Equipment for Vendor 07 DELI (Or other creative concepts to be considered)
[Non-vented Space]
Stall Layout & Provided Foodservice Equipment for Vendor 08 ICE CREAM (Or other creative concepts to be considered)
[Non-vented Space]
