Rane Culinary Science Center

Hey Day Market logo
Overall floorplan and dimensions

Stalls have been equipped with popular concepts in mind. Proposals that utilize existing equipment are preferred. However, other creative concepts are welcome and will be considered. Any required equipment changes will be at the vendor’s cost.

Stall Layout & Provided Foodservice Equipment for Vendor 01 Pizza (Or other creative concepts to be considered)

[Vented Space]

Pizza vendor rendering
Vendor layout image 1

Stall Layout & Provided Foodservice Equipment for Vendor 02 GRILL/BURGERS (Or other creative concepts to be considered)

[Vented Space]

Burger and grille vendor rendering
Vendor layout image 2

Stall Layout & Provided Foodservice Equipment for VENDOR 03 SALAD (Or other creative concepts to be considered)

[Non-vented Space]

Salad vendor rendering
Vendor layout image 3

Example of Stall Layout & Provided Foodservice Equipment for Vendor 04 NOODLES (Or other creative concepts to be considered)

[Vented Space]

Vendor layout image 4

Stall Layout & Provided Foodservice Equipment for Vendor 05 POKE (Or other creative concepts to be considered)

[Non-vented Space]

Poke vendor rendering
Vendor layout image 5

Stall Layout & Provided Foodservice Equipment for Vendor 06 TACOS (Or other creative concepts to be considered)

[Vented Space]

Tacos vendor rendering
Vendor layout image 6

Example of Stall Layout & Provided Foodservice Equipment for Vendor 07 DELI (Or other creative concepts to be considered)

[Non-vented Space]

Sandwich vendor rendering
Vendor layout image 7

Stall Layout & Provided Foodservice Equipment for Vendor 08 ICE CREAM (Or other creative concepts to be considered)

[Non-vented Space]

Ice Cream vendor rendering
Vendor layout image 8