Rane Culinary Science Center

Hey Day Market logo
Rising chefs will make their debut onsite
Green leaves

Designed with budding chefs and entrepreneurs in mind, the Hey Day Market will celebrate fresh cuisine and cultivate an atmosphere of creative innovation.

New Town Favorite

Comtpuer rendering of the courtyard.

Nourishing Students and Community

The Hey Day Market will be a vibrant addition to Auburn’s culinary scene and a favorite gathering place for students, family and friends on South College Street. At the market, nine vendors will serve crowd-pleasing meals that are thoughtfully prepared onsite with sustainable, organic ingredients. One vendor stall will be a dedicated incubator where graduates of the Hospitality Management and Culinary Science programs can develop business concepts and get their operations off the ground.

The building will feature industrial elements including stained concrete floors and steel-framed windows providing incredible views of the green space. A mix of individual and communal tables will foster an inviting community atmosphere. Students will be able to spend their declining balance dollars and use their Tiger Club cards in the Hey Day Market. However, block meals cannot be used in the Hey Day Market.

Learn more about the
AU Hospitality Management Program →

Information for Prospective Vendors

Vendors wishing to be considered for the Hey Day Market should submit their information in the box to the left. Details about the facility’s layout, operations, fees and more can be found at the links below.