Rane Culinary Science Center

HeyDay Market logo
Rising chefs will make their debut onsite
Green leaves

Designed with budding chefs and entrepreneurs in mind, the Heyday Market will celebrate fresh cuisine and cultivate an atmosphere of creative innovation.

New Town Favorite

Comtpuer rendering of the courtyard.

The Heyday Market will be a vibrant addition to Auburn’s culinary scene and a favorite gathering place for students, family and friends on South College Street. At the market, eight to ten vendors will serve crowd-pleasing meals that are thoughtfully prepared onsite with sustainable, organic ingredients. Two vendor stalls will be dedicated incubators where graduates of the Hospitality Management and Culinary Science programs can develop business concepts and get their operations off the ground.

Sketch of the HeyDay Market

Nourishing Students and Community

The building will feature industrial elements including stained concrete floors and oversized firehouse doors that open to a generous green space. A mix of individual and communal tables will foster an inviting community atmosphere. Students will enjoy the option of dining with their meal cards here.

Learn more about the
AU Hospitality Management Program →